- Rangers Valley Product (minimum 400 days Grain Fed WAGYU)
Safety
Safety is the highest priority in the Rangers Valley production system. This means that the Rangers Valley beef enjoyed in Australia and overseas is of the utmost quality and integrity, free from unwanted residues, hormones and contaminations.
The highest safety standards are maintained emphasized at each stage of production, from the purchase of cattle and feed and the care of the animals, through to strict processing operations and the shipment of products. Beginning from cattle purchase first stage, feeding, animal monitoring, and strictly processing operations through product freight.
- Teys Bros Products (High Quality Australia Beef)
- Quality Assurance
- Livestock Handling and Product Traceability
The health and welfare of animals processed by Teys is of primary importance at all stages of livestock handling. Good husbandry and strict quarantine measures are promoted to ensure the considerate treatment of animals and the maintenance of disease-free stock.
Australia has a widely-accepted disease-free status, and the Australian Cattle Industry has developed systems to verify and assure the food safety status and other quality attributes of cattle.
The National Livestock Identification System (NLIS) is a traceability system based on a "whole of life" electronic tag on individual cattle allowing tracing of cattle cattle tracing from the farm to the point of processing. Beef carcases can be correlated with the original Property Identification Code (PIC) for each animal, ensuring precise traceback through the processing plant from when the animal arrives to when the final beef products are shipped to the customer first arrives till the final beef products are shipped out.
